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Attain food industry specific regulations, such as ISO9001, BRC (British Retail Consortium), SALSA (Safe And Local Supplier Approval), and SQF (Safe Quality Food).
With data recorded more accurately, in real-time and accessible from anywhere forecasting can be completed more efficiently.
Prevent the wastage of produce and perishable goods, which is critical within food manufacturing.
Precise traceability to monitor employees, recipes and stock, which is vital in the event of a product recall or preventing cross-contamination.
Monitor the lifecycle of each product to improve staff scheduling and productivity.
Monitor non-conformance to improve stock management and customer relationships.
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